Kacha Kolar Khosha Bata

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
3.5

Ingredients

How to Make Kacha Kolar Khosha Bata

  • Boil the skin for 10 minutes and cool it.
  • Make a smooth paste of skin and other ingredients.
  • Heat a pan. Add oil and add the ground mixture. Fry till well cooked.
  • Serve hot.