Kacha Kolar Khosha Bata

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Kacha Kolar Khosha Bata

  • Boil the skin for 10 minutes and cool it.
  • Make a smooth paste of skin and other ingredients.
  • Heat a pan. Add oil and add the ground mixture. Fry till well cooked.
  • Serve hot.