Kachhe kele ki sabzi is a delicious side dish made popularly during festivals in India. This unique fruit sabzi is delightfully pleasing and is loved by everyone.
You can easily make this by using raw bananas. The bananas can be stewed to perfection along with spices and herbs. The arrowroot powder and curry leaves will add the extra flavor to this wholesome recipe.
This recipe is loaded with goodness of minerals like phosphorus and calcium and is a very healthy snack too. Learn how to make this by following our recipe below.
Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.know more
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