Kachhe kele ki sabzi is a delicious side dish made popularly during festivals in India. This unique fruit sabzi is delightfully pleasing and is loved by everyone.
You can easily make this by using raw bananas. The bananas can be stewed to perfection along with spices and herbs. The arrowroot powder and curry leaves will add the extra flavor to this wholesome recipe.
This recipe is loaded with goodness of minerals like phosphorus and calcium and is a very healthy snack too. Learn how to make this by following our recipe below.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more