Kachhe kele ki sabzi is a delicious side dish made popularly during festivals in India. This unique fruit sabzi is delightfully pleasing and is loved by everyone.
You can easily make this by using raw bananas. The bananas can be stewed to perfection along with spices and herbs. The arrowroot powder and curry leaves will add the extra flavor to this wholesome recipe.
This recipe is loaded with goodness of minerals like phosphorus and calcium and is a very healthy snack too. Learn how to make this by following our recipe below.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.know more
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