Kachi Biryani

Recipe by
Total Time:
1-3 hours
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

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Ingredients

How to Make Kachi Biryani

  • Wash and soak rice for few hours.
  • Take a bowl.
  • Soak mutton in the curd with onions, ginger-garlic paste, cardamom, turmeric, salt, red chilli powder, lemon juice, saffron, green chillies (cut them into small pieces), mint and cilantro leaves.
  • Soak for 1 to 2 hours.
  • Fry remaining onions till golden brown in oil or ghee.
  • Set aside the remaining oil or ghee.
  • Meanwhile, take 3 litres of water in a vessel and boil with a handful of salt and cardamom.
  • When the water boils, add rice to it and cook the rice till only 1/4 done.
  • Take the soaked mutton.
  • Now, place the rice over the mutton and add the fried onions and saffron and garam masala powder.
  • Pour oil or ghee over the rice.
  • Again place rice and repeat the same process till all the rice has been used.
  • Cover the vessel tightly and cook for about 10-15 mins on low heat.
  • Serve hot.