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Kachya Moru (Mor Kulambu) Recipe

Kachya Moru (Mor Kulambu) is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Heat-Through Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 32 oz - yogurt
  • 1 tbsp - Corn oil
  • A pinch - Mustard Seeds
  • 1 - onion, chopped
  • 4 - whole red chillies, broken
  • Garlic, chopped
  • 1 tsp - ginger, chopped
  • 1 stem - Curry leaves
  • 1/4 tsp - Fenugreek, powder
  • 1/4 tsp - cumin powder
  • 1/8 tsp - Turmeric powder
  • How to Make Kachya Moru (Mor Kulambu):

    1. Heat the oil sufficiently to break the mustard seeds in.
    2. Now add the chopped onion, red chillies, garlic, ginger and curry leaves.
    3. After frying these ingredients, add fenugreek, cumin, turmeric.
    4. Immediately lower the heat and add the beaten yogurt.
    5. Add water to desired dilution.
    6. Keep stirring under low heat with a wooden spoon.
    7. Never boil.
    8. The moment steam forms, remove from heat (or it will curdle) and continue to stir while adding salt to taste.




     

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