Ingredients

• 32 oz - yogurt
• 1 tbsp - corn oil
• A pinch - mustard seeds
• 1 - onion, chopped
• 4 - whole red chillies, broken
• Garlic, chopped
• 1 tsp - ginger, chopped
• 1 stem - curry leaves
• 1/4 tsp - Fenugreek, powder
• 1/4 tsp - cumin powder
• 1/8 tsp - Turmeric powder

How to Make Kachya Moru (Mor Kulambu)

• Heat the oil sufficiently to break the mustard seeds in.
• Now add the chopped onion, red chillies, garlic, ginger and curry leaves.
• After frying these ingredients, add fenugreek, cumin, turmeric.
• Immediately lower the heat and add the beaten yogurt.
• Add water to desired dilution.
• Keep stirring under low heat with a wooden spoon.
• Never boil.
• The moment steam forms, remove from heat (or it will curdle) and continue to stir while adding salt to taste.