Website of the Year India 2016



Kadabus Recipe

Kadabus is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 cups - Toor Dal
  • 2 cups - Jaggery (powdered)
  • 2 - Cardamoms
  • 1 cup - All-purpose flour
  • 2 tsp - Oil
  • Oil for deep frying
  • Water
  • A pinch of salt
  • How to Make Kadabus:

    1. Add some water to the flour along with 2 tsps oil and salt. Knead well. Keep aside for 3-4 hours.
    2. Boil water and add the Toor dal.
    3. When it is half cooked, add powdered jaggery and the cardamoms.
    4. Cook well and grind when it is still warm.
    5. Make small balls from the maida dough.
    6. Flatten them on your palm. Put some sweet stuffing inside and cover.
    7. Deep fry till done. Serve hot.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Egg Macaroni

    Egg Macaroni

    Non-Vegetarian

  • Goan green chicken curry

    Goan green chicken curry

    Non-Vegetarian

  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian