Ingredients

• 2 cups - Toor dal
• 2 cups - Jaggery (powdered)
• 2 - Cardamoms
• 1 cup - All-purpose flour
• 2 tsp - Oil
• Oil for deep frying
• Water
• A pinch of salt

How to Make Kadabus

• Add some water to the flour along with 2 tsps oil and salt. Knead well. Keep aside for 3-4 hours.
• Boil water and add the Toor dal.
• When it is half cooked, add powdered jaggery and the cardamoms.
• Cook well and grind when it is still warm.
• Make small balls from the maida dough.
• Flatten them on your palm. Put some sweet stuffing inside and cover.
• Deep fry till done. Serve hot.