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Kadabus Recipe

Kadabus is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 2 cups - Toor Dal
  • 2 cups - Jaggery (powdered)
  • 2 - Cardamoms
  • 1 cup - All-purpose flour
  • 2 tsp - Oil
  • Oil for deep frying
  • Water
  • A pinch of salt
  • How to Make Kadabus:

    1. Add some water to the flour along with 2 tsps oil and salt. Knead well. Keep aside for 3-4 hours.
    2. Boil water and add the Toor dal.
    3. When it is half cooked, add powdered jaggery and the cardamoms.
    4. Cook well and grind when it is still warm.
    5. Make small balls from the maida dough.
    6. Flatten them on your palm. Put some sweet stuffing inside and cover.
    7. Deep fry till done. Serve hot.


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