Kadachakka - Breadfruit - Lanthe Gudgo

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

  • 75 g - Toor Dal (or 1 cup leftover cooked dal)
  • 2 pinches Turmeric powder
  • 1/2 tsp - oil
  • 1/2 piece tender breadfruit / lanthe gudgo / kadachakka, peeled and cut into cubes or desired shape and size
  • 1 kudampuli (darmbyasole)
  • 1/2 tsp - salt (or to taste)
  • 3-4 tsp - massolu

How to Make Kadachakka - Breadfruit - Lanthe Gudgo

  • Boil toor dal in 1.5 cups water with oil and turmeric powder in pressure cooker for 20 minutes (reduce the heat after 2nd whistle and cook for 15 minutes).
  • In a wide bowl, take cooked dal (along with stock), kadachakka pieces, salt and kudampuli.
  • Cover with a lid and cook on a low to medium heat for 10-12 minutes or until kadachakka pieces are almost cooked.
  • Add 3-4 tsp coconut paste / massolu (you can dilute massolu with 4 tsps water before adding so that it will mix easily with dal) and cook on a low heat for 10-12 minutes (do not add extra water). Serve with Rice / Polo / Idli / Santhan / Hittu.
  • Recipe Courtesy: Niya's World