Kadachakka - Breadfruit - Lanthe Gudgo

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 75 g - Toor Dal (or 1 cup leftover cooked dal)
  • 2 pinches Turmeric powder
  • 1/2 tsp - oil
  • 1/2 piece tender breadfruit / lanthe gudgo / kadachakka, peeled and cut into cubes or desired shape and size
  • 1 kudampuli (darmbyasole)
  • 1/2 tsp - salt (or to taste)
  • 3-4 tsp - massolu

How to Make Kadachakka - Breadfruit - Lanthe Gudgo

  • Boil toor dal in 1.5 cups water with oil and turmeric powder in pressure cooker for 20 minutes (reduce the heat after 2nd whistle and cook for 15 minutes).
  • In a wide bowl, take cooked dal (along with stock), kadachakka pieces, salt and kudampuli.
  • Cover with a lid and cook on a low to medium heat for 10-12 minutes or until kadachakka pieces are almost cooked.
  • Add 3-4 tsp coconut paste / massolu (you can dilute massolu with 4 tsps water before adding so that it will mix easily with dal) and cook on a low heat for 10-12 minutes (do not add extra water). Serve with Rice / Polo / Idli / Santhan / Hittu.
  • Recipe Courtesy: Niya's World