Kadagu Puli

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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How to Make Kadagu Puli

  • Bake the vegetables and tomato.
  • Grind all the above ingredients except tomato to a fine paste.
  • Mix with vegetables.
  • Boil nicely and set aside.
  • Serve hot.