Kadai Aloo

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

  • 2 - large potatoes, boiled 2 hours ahead (scrub well before boiling but leave skins intact)
  • 1 - Onion thinly sliced, vertically
  • 1 - Capsicum thinly sliced, vertically
  • 1/2 - tomato, diced
  • 1/2 tsp - ginger, finely chopped
  • 1/2 tsp - garlic, finely chopped or crushed
  • 2 - green chillies, slit vertically
  • 1 tbsp - coriander leaves, finely chopped
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Amchoor powder
  • 1/2 tsp - Dhania (coriander seeds) powder
  • 1/6 tsp - Turmeric powder
  • 1/4 tsp - pepper powder
  • 1/2 tsp - cumin seeds, crushed coarsely
  • salt to taste
  • 2 tbsp - oil

How to Make Kadai Aloo

  • Chop potatoes into medium-sized cubes, keeping skins.
  • Add all dry masalas, toss potatoes, keep aside.
  • Just before serving:
  • Heat oil in a kadai, add ginger garlic, stir for a moment.
  • Add onions, capsicum, stir-fry till onions are tender.
  • Add tomatoes, chillies, stir for 1 minute.
  • Add seasoned potatoes, check taste for salt.
  • Stir and saute for 2-3 mins.
  • Garnish with chopped coriander leaves.