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Kadai Aloo Recipe

Kadai Aloo is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - large potatoes, boiled 2 hours ahead (scrub well before boiling but leave skins intact)
  • 1 - Onion thinly sliced, vertically
  • 1 - Capsicum thinly sliced, vertically
  • 1/2 - tomato, diced
  • 1/2 tsp - ginger, finely chopped
  • 1/2 tsp - garlic, finely chopped or crushed
  • 2 - green chillies, slit vertically
  • 1 tbsp - coriander leaves, finely chopped
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Amchoor powder
  • 1/2 tsp - Dhania (coriander seeds) powder
  • 1/6 tsp - Turmeric powder
  • 1/4 tsp - pepper powder
  • 1/2 tsp - cumin seeds, crushed coarsely
  • salt to taste
  • 2 tbsp - oil
  • How to Make Kadai Aloo:

    1. Chop potatoes into medium-sized cubes, keeping skins.
    2. Add all dry masalas, toss potatoes, keep aside.
    3. Just before serving:
    4. Heat oil in a kadai, add ginger garlic, stir for a moment.
    5. Add onions, capsicum, stir-fry till onions are tender.
    6. Add tomatoes, chillies, stir for 1 minute.
    7. Add seasoned potatoes, check taste for salt.
    8. Stir and saute for 2-3 mins.
    9. Garnish with chopped coriander leaves.



     

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