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1 - medium cauliflower
1 - small capsicum, sliced
1 - medium onion, grated
1 - medium tomato, peeled and chopped
2 - green chillies, slit
1 tsp - coriander leaves, finely chopped
1/2 tsp - ginger, crushed or grated
1/2 tsp - garlic, crushed
1/2 tsp - cumin seeds
2 tbsp - oil
Mix into paste in 1/2 cup water:
1 tsp - red chilli powder
1/2 tsp - dhania powder
1/2 tsp - garam masala
1/5 tsp - turmeric powder
2 tbsp - curd beaten
2 pinches asafoetida
How to Make Kadai Cauliflower
Break cauliflower in big florets.
Boil in plenty of water for 2-3 mins.
Drain, keep aside.
Heat oil in kadai, add chillies, fry for a few seconds, remove and keep aside.
Add cumin seeds, allow to splutter.
Add ginger, garlic, capsicum and stir.
Add onion, tomatoes, stir-fry for 2 mins.
Add masala paste, stir, cook till oil separates.
Add cauliflower, stir gently to mix well.
When oil separates again, take off fire.
Garnish with coriander and fried chillies.
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