Ingredients

• 1 - medium cauliflower
• 1 - small capsicum, sliced
• 1 - medium onion, grated
• 1 - medium tomato, peeled and chopped
• 2 - green chillies, slit
• 1 tsp - coriander leaves, finely chopped
• 1/2 tsp - ginger, crushed or grated
• 1/2 tsp - garlic, crushed
• 1/2 tsp - cumin seeds
• 2 tbsp - oil
• Mix into paste in 1/2 cup water:
• 1 tsp - red chilli powder
• 1/2 tsp - dhania powder
• 1/2 tsp - garam masala
• 1/5 tsp - turmeric powder
• 2 tbsp - curd beaten
• 2 pinches asafoetida

How to Make Kadai Cauliflower

• Break cauliflower in big florets.
• Boil in plenty of water for 2-3 mins.
• Drain, keep aside.
• Heat oil in kadai, add chillies, fry for a few seconds, remove and keep aside.
• Add cumin seeds, allow to splutter.
• Add ginger, garlic, capsicum and stir.
• Add onion, tomatoes, stir-fry for 2 mins.
• Add masala paste, stir, cook till oil separates.
• Add cauliflower, stir gently to mix well.
• When oil separates again, take off fire.
• Garnish with coriander and fried chillies.