Kadai Channa Masala

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Creamy Sweet Corn, Best Bharwan Tendli , Easy Vrat ke Jeera Aloo

Rate This Recipe
4

Ingredients

  • 1 cup - brown chick peas (soaked overnight)
  • 1 - Tomato chopped
  • 1 - large Onion sliced thinly
  • 1 - large onion, sliced and fried till brown
  • 1 - potato, boiled, chopped in chunks
  • 1 - tbsp. ginger, finely chopped
  • 1 - tsp. garlic, finely chopped
  • 2 - Green chillies chopped
  • 1 tbsp - coriander finely chopped
  • 8 - 10 - cashews, fried light brown, powdered
  • 1 tsp - Chole masala or sabzi masala powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - coriander (dhania) seed powder
  • 1/4 tsp - Turmeric powder
  • 3 - 4 pinches - Garam Masala powder
  • 3 - 4 tsp - Asafoetida powder
  • Salt to taste
  • Lemon juice to taste
  • 1 tbsp - Ghee
  • 2 tbsp - oil

How to Make Kadai Channa Masala

  • Pressure cook chickpeas, till soft (approx 3 whistles).
  • Cool, remove and drain, keep aside.
  • Heat oil in a kadai (pan).
  • Add ginger, garlic, green chillies, stir for a moment.
  • Add tomato, raw onion and stir-fry onions.
  • Grind together fried onion and cashews, add to pan.
  • Stir, and allow to cook, till oil separates, add chickpeas.
  • Add all dry masalas, salt, lemon juice.
  • Allow to cook till excess moisture is evaporated.
  • Garnish with chopped coriander.
  • Serve piping hot with parathas, bhature, etc.