Kadai Chicken

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kadai Chicken

  • Heat oil in a kadai.
  • Add chopped onions, green chilly and saute until golden brown.
  • Add ginger, garlic paste and saute for 2 minutes.
  • Add coriander powder, chilly powder, turmeric powder, garam masala, salt and saute well.
  • Add tomatoes and saute until they are half done and gravy thickens.
  • Add chicken pieces, a little water and mix well.
  • Cook for 15-20 minutes on low flame.
  • Garnish with Coriander leaves.