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Kadai Chicken Recipe

Kadai Chicken is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Chicken
  • 5 - Onions
  • 3 - Tomato
  • 10 - Green chilli
  • 1 piece - Ginger
  • 1 bulb - Garlic
  • 1 tsp - Coriander powder
  • 1 tsp - Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 dessert spoon - Oil
  • Coriander leaves for garnishing
  • Salt to taste
  • How to Make Kadai Chicken:

    1. Heat oil in a kadai.
    2. Add chopped onions, green chilly and saute until golden brown.
    3. Add ginger, garlic paste and saute for 2 minutes.
    4. Add coriander powder, chilly powder, turmeric powder, garam masala, salt and saute well.
    5. Add tomatoes and saute until they are half done and gravy thickens.
    6. Add chicken pieces, a little water and mix well.
    7. Cook for 15-20 minutes on low flame.
    8. Garnish with Coriander leaves.





     

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