Ingredients

• 1 kg - Chicken
• 5 - Onions
• 3 - Tomato
• 10 - Green chilli
• 1 piece - Ginger
• 1 bulb - Garlic
• 1 tsp - Coriander powder
• 1 tsp - Chilli powder
• 1/2 tsp - Turmeric powder
• 1 dessert spoon - Oil
• Coriander leaves for garnishing
• Salt to taste

How to Make Kadai Chicken

• Heat oil in a kadai.
• Add chopped onions, green chilly and saute until golden brown.
• Add ginger, garlic paste and saute for 2 minutes.
• Add coriander powder, chilly powder, turmeric powder, garam masala, salt and saute well.
• Add tomatoes and saute until they are half done and gravy thickens.
• Add chicken pieces, a little water and mix well.
• Cook for 15-20 minutes on low flame.
• Garnish with Coriander leaves.