Kadai Chicken Roast

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Kadai Chicken Roast

  • Wash the chicken pieces and drain the excess water.
  • Add salt and lime juice and keep for half an hour.
  • Heat ghee in a kadhai and fry the chicken pieces for about 10 minutes until all the water evaporates and the chicken turns brown.
  • Add the whole garam masala and fry for a few minutes.
  • Now add the remaining water from the chicken and the garam masala powder and cook until done.