Kadai Chicken Roast

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 - chicken, boneless
  • 4 tsp - lime juice
  • 1 tsp - salt
  • 6 - cardamom
  • 6 - 1" sticks of cinnamon
  • 8 - cloves
  • 1/2 tsp - garam masala powder
  • 4 tbsp - ghee

How to Make Kadai Chicken Roast

  • Wash the chicken pieces and drain the excess water.
  • Add salt and lime juice and keep for half an hour.
  • Heat ghee in a kadhai and fry the chicken pieces for about 10 minutes until all the water evaporates and the chicken turns brown.
  • Add the whole garam masala and fry for a few minutes.
  • Now add the remaining water from the chicken and the garam masala powder and cook until done.