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Kadai Chicken Roast Recipe

Kadai Chicken Roast is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - chicken, boneless
  • 4 tsp - Lime juice
  • 1 tsp - salt
  • 6 - Cardamom
  • 6 - 1" sticks of Cinnamon
  • 8 - Cloves
  • 1/2 tsp - Garam Masala powder
  • 4 tbsp - Ghee
  • How to Make Kadai Chicken Roast:

    1. Wash the chicken pieces and drain the excess water.
    2. Add salt and lime juice and keep for half an hour.
    3. Heat ghee in a kadhai and fry the chicken pieces for about 10 minutes until all the water evaporates and the chicken turns brown.
    4. Add the whole garam masala and fry for a few minutes.
    5. Now add the remaining water from the chicken and the garam masala powder and cook until done.




     

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