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Kadai Egg Curry Recipe

Kadai Egg Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - eggs
  • 2 - Onion
  • 2 - Tomato
  • 100 gm - button Mushroom
  • 2 - Spring onion
  • 1 tsp - Saunf
  • 1/2 - Capsicum
  • 2 tsp - Dhania powder
  • 2 tsp - sambar/ chilli powder
  • Salt
  • 1/2 tsp - Jeera powder
  • Oil/ Ghee as required
  • How to Make Kadai Egg Curry:

    1. Boil eggs and remove shells.
    2. Heat oil/ ghee in kadai, add saunf and chopped white part of spring onions.
    3. Add chopped onions and saute.
    4. When translucent, add chopped mushrooms, capsicum and saute.
    5. When almost done add chopped tomatoes, salt, and all powders.
    6. Saute for a while, add boiled eggs and little water.
    7. Cook till eggs are well coated and gravy becomes thick.
    8. Garnish with remaining spring onions and serve with any type of roti.




     

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