Ingredients

• 4 - eggs
• 2 - onion
• 2 - tomato
• 100 gm - button mushroom
• 2 - spring onion
• 1 tsp - saunf
• 1/2 - capsicum
• 2 tsp - dhania powder
• 2 tsp - sambar/ chilli powder
• Salt
• 1/2 tsp - jeera powder
• Oil/ ghee as required

How to Make Kadai Egg Curry

• Boil eggs and remove shells.
• Heat oil/ ghee in kadai, add saunf and chopped white part of spring onions.
• Add chopped onions and saute.
• When translucent, add chopped mushrooms, capsicum and saute.
• When almost done add chopped tomatoes, salt, and all powders.
• Saute for a while, add boiled eggs and little water.
• Cook till eggs are well coated and gravy becomes thick.
• Garnish with remaining spring onions and serve with any type of roti.