Kadai Egg Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kadai Egg Curry

  • Boil eggs and remove shells.
  • Heat oil/ ghee in kadai, add saunf and chopped white part of spring onions.
  • Add chopped onions and saute.
  • When translucent, add chopped mushrooms, capsicum and saute.
  • When almost done add chopped tomatoes, salt, and all powders.
  • Saute for a while, add boiled eggs and little water.
  • Cook till eggs are well coated and gravy becomes thick.
  • Garnish with remaining spring onions and serve with any type of roti.