Kadai Gobi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Kadai Gobi

  • Chop cabbage, wash and drain in colander.
  • Should be about 2 cups on chopping.
  • Sprinkle turmeric and salt on cabbage.
  • Keep aside.
  • Heat oil in kadai, add mustard and cumin seeds, allow to splutter.
  • Add green chillies, curry leaves, and asafoetida.
  • Add cabbage, cover, simmer for one minute.
  • Stir and toss.
  • Cover and cook on medium heat for 3-4 minutes.
  • Remove lid, add amchoor, stir.
  • Cook on high heat, while stirring in between, to let the water evaporate.
  • Add coconut, coriander, and mix.
  • Serve hot, or cold as a salad.