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Kadai Harbare (Fresh green Chickpeas) Recipe

Kadai Harbare (Fresh green Chickpeas) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - fresh Chickpeas boiled in very little water
  • 1 - Green chilli
  • 1 - stalk Curry leaves
  • 1/2 tsp - Ginger grated
  • 1/2 tbsp - Tomato chopped
  • 1/4 cup - curds fresh
  • 1 tsp - Coriander seeds powder
  • 3/4 tsp - Red Chilli powder
  • 1/6 tsp - Turmeric powder
  • 1/4 tsp - Garam Masala powder
  • 3 pinches - Asafoetida
  • Salt to taste
  • 1/4 tsp - each cumin and Mustard Seeds
  • 1.5 tbsp - oil
  • How to Make Kadai Harbare (Fresh green Chickpeas):

    1. Mix dry masalas except garam masala and salt in 1/4 cup water.
    2. Heat kadai, add seeds, allow to splutter.
    3. Add green chilli, ginger, tomato curry leaves, asafoetida, stir.
    4. Add masala water, stir to come to a boil.
    5. Beat curds lightly, add and stir continuously to come to a boil.
    6. Simmer stirring, till the whiteness of curds is gone.
    7. Add peas, salt, garam masala, stir.
    8. Simmer covered till all water evaporates.
    9. Garnish with chopped coriander.
    10. Serve hot with plain chapatti, puri, or even steamed rice.




     

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