Ingredients

• 1 cup - fresh chickpeas boiled in very little water
• 1 - green chilli
• 1 - stalk curry leaves
• 1/2 tsp - ginger grated
• 1/2 tbsp - tomato chopped
• 1/4 cup - curds fresh
• 1 tsp - coriander seeds powder
• 3/4 tsp - red chilli powder
• 1/6 tsp - turmeric powder
• 1/4 tsp - garam masala powder
• 3 pinches - asafoetida
• Salt to taste
• 1/4 tsp - each cumin and mustard seeds
• 1.5 tbsp - oil

How to Make Kadai Harbare (Fresh green Chickpeas)

• Mix dry masalas except garam masala and salt in 1/4 cup water.
• Heat kadai, add seeds, allow to splutter.
• Add green chilli, ginger, tomato curry leaves, asafoetida, stir.
• Add masala water, stir to come to a boil.
• Beat curds lightly, add and stir continuously to come to a boil.
• Simmer stirring, till the whiteness of curds is gone.
• Add peas, salt, garam masala, stir.
• Simmer covered till all water evaporates.
• Garnish with chopped coriander.
• Serve hot with plain chapatti, puri, or even steamed rice.