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Kadai Harbare (Fresh green Chickpeas)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Mix dry masalas except garam masala and salt in 1/4 cup water.
  • Heat kadai, add seeds, allow to splutter.
  • Add green chilli, ginger, tomato curry leaves, asafoetida, stir.
  • Add masala water, stir to come to a boil.
  • Beat curds lightly, add and stir continuously to come to a boil.
  • Simmer stirring, till the whiteness of curds is gone.
  • Add peas, salt, garam masala, stir.
  • Simmer covered till all water evaporates.
  • Garnish with chopped coriander.
  • Serve hot with plain chapatti, puri, or even steamed rice.