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Kadai Mattar (Peas)

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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4

Ingredients

  • 2 large potatoes, boiled 2 hours ahead (scrub well before boiling with skins intact)
  • 1/2 cup- shelled Green peas
  • 1 Onion thinly sliced, vertically
  • 1 Capsicum thinly sliced, vertically
  • 1/2 Tomato diced
  • 1/2 tsp - ginger, finely chopped
  • 1/2 tsp - garlic, finely chopped or crushed
  • 2 Green chillies slit vertically
  • 1 tbsp - coriander leaves, finely chopped
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Amchoor powder
  • 1/2 tsp - Dhania (coriander seeds) powder
  • 1/6 tsp - Turmeric powder
  • 1/4 tsp - pepper powder
  • 1/2 tsp - Cumin seeds crushed coarsely
  • salt to taste
  • 2 tbsp - oil

How to Make

  • Chop potatoes into medium sized cubes, leaving skins on.
  • Add all dry masalas, toss potatoes, keep aside.
  • Just before serving:
  • Heat oil in a kadai, add ginger garlic, stir for a moment.
  • Add onions, capsicum, green peas stir fry till onions are tender.
  • Add tomatoes, chillies, stir for 1 minute.
  • Add seasoned potatoes, check taste for salt, etc.
  • Stir and saute for 2-3 minutes.
  • Garnish with chopped coriander leaves.