Ingredients

• 2 large potatoes, boiled 2 hours ahead (scrub well before boiling with skins intact)
• 1/2 cup- shelled green peas
• 1 onion thinly sliced, vertically
• 1 capsicum thinly sliced, vertically
• 1/2 tomato diced
• 1/2 tsp - ginger, finely chopped
• 1/2 tsp - garlic, finely chopped or crushed
• 2 green chillies slit vertically
• 1 tbsp - coriander leaves, finely chopped
• 1/2 tsp - garam masala
• 1/2 tsp - amchoor powder
• 1/2 tsp - dhania (coriander seeds) powder
• 1/6 tsp - turmeric powder
• 1/4 tsp - pepper powder
• 1/2 tsp - cumin seeds crushed coarsely
• salt to taste
• 2 tbsp - oil

How to Make Kadai Mattar (Peas)

• Chop potatoes into medium sized cubes, leaving skins on.
• Add all dry masalas, toss potatoes, keep aside.
• Just before serving:
• Heat oil in a kadai, add ginger garlic, stir for a moment.
• Add onions, capsicum, green peas stir fry till onions are tender.
• Add tomatoes, chillies, stir for 1 minute.
• Add seasoned potatoes, check taste for salt, etc.
• Stir and saute for 2-3 minutes.
• Garnish with chopped coriander leaves.