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Kadai Mattar (Peas) Recipe

Kadai Mattar (Peas) is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 large potatoes, boiled 2 hours ahead (scrub well before boiling with skins intact)
  • 1/2 cup- shelled Green peas
  • 1 Onion thinly sliced, vertically
  • 1 Capsicum thinly sliced, vertically
  • 1/2 Tomato diced
  • 1/2 tsp - ginger, finely chopped
  • 1/2 tsp - garlic, finely chopped or crushed
  • 2 Green chillies slit vertically
  • 1 tbsp - coriander leaves, finely chopped
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Amchoor powder
  • 1/2 tsp - Dhania (coriander seeds) powder
  • 1/6 tsp - Turmeric powder
  • 1/4 tsp - pepper powder
  • 1/2 tsp - Cumin seeds crushed coarsely
  • salt to taste
  • 2 tbsp - oil
  • How to Make Kadai Mattar (Peas):

    1. Chop potatoes into medium sized cubes, leaving skins on.
    2. Add all dry masalas, toss potatoes, keep aside.
    3. Just before serving:
    4. Heat oil in a kadai, add ginger garlic, stir for a moment.
    5. Add onions, capsicum, green peas stir fry till onions are tender.
    6. Add tomatoes, chillies, stir for 1 minute.
    7. Add seasoned potatoes, check taste for salt, etc.
    8. Stir and saute for 2-3 minutes.
    9. Garnish with chopped coriander leaves.




     

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