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Kadai Murg Recipe

Kadai Murg is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken
  • 7 tbsp - oil
  • 2.5 tsp - Garlic paste
  • 8 - whole Red Chillies
  • 2 tbsp - Coriander seeds
  • 2 to 3 - Tomatoes
  • 3 to 4 - Green chillies
  • 1/2 cup - fresh julienne Ginger
  • 1.5 cup - fresh washed and roughly chopped Coriander leaves
  • 1 tsp - Garam Masala
  • 1 tbsp - kasoori Methi
  • Salt to taste
  • How to Make Kadai Murg:

    1. Clean, wash and pat dry the chicken.
    2. Cut into pieces of desired size.
    3. Wash and chop tomatoes finely.
    4. Remove and deseed green chillies.
    5. Slit them through the centre, lengthwise.
    6. Pound red chillies and coriander seeds in a grinder.
    7. Heat oil in a heavy saucepan and add garlic paste.
    8. Sautee over medium heat till light brown.
    9. Add the pounded spices and stir for 30 seconds.
    10. Then, add tomatoes and bring to a boil.
    11. Add green chillies, bit of the ginger and bit of the coriander leaves.
    12. Reduce heat and simmer for 5 minutes.
    13. Add chicken, bring to a boil and simmer, stirring occasionally, until fat leaves the sides, gravy becomes thicker and chicken is cooked through.




     

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