Kadai Murg

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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How to Make Kadai Murg

  • Clean, wash and pat dry the chicken.
  • Cut into pieces of desired size.
  • Wash and chop tomatoes finely.
  • Remove and deseed green chillies.
  • Slit them through the centre, lengthwise.
  • Pound red chillies and coriander seeds in a grinder.
  • Heat oil in a heavy saucepan and add garlic paste.
  • Sautee over medium heat till light brown.
  • Add the pounded spices and stir for 30 seconds.
  • Then, add tomatoes and bring to a boil.
  • Add green chillies, bit of the ginger and bit of the coriander leaves.
  • Reduce heat and simmer for 5 minutes.
  • Add chicken, bring to a boil and simmer, stirring occasionally, until fat leaves the sides, gravy becomes thicker and chicken is cooked through.