Kadai murgh

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Kadai murgh

  • Cut chicken juliennes into strips.
  • Cut onion and capsicums in to strips.
  • Saute ginger and garlic in oil, add onion and toss it with turmeric and red chilli powder.
  • Add bell peppers and saute it.
  • Put tomatoes and add chicken strips.
  • Toss them nicely and ensure pieces don`t break.
  • Add the spices (pounded) and sprinkle some kasoori methi powder over this.
  • Garnish with coriander leaves.