Kadai Mushroom Masala is a popular Indian side dish made in delicious tomato based gravy. If you are wondering how to make this delicious dish and your taste buds have already started salivating, we won't let you keep waiting too.
It can be made with easy saute technique. The key ingredients of the recipe are mushroom, capsicum and onions. They should be chopped accordingly as we are making it in kadai. Since it involves no curry or gravy, the dish can also be relished as a side dish.
And the spoiler is, it tastes awesome. Even way better than you can imagine. So get yourself started and make easy mushroom masala in a kadai.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more