Kadai Mushroom Masala is a popular Indian side dish made in delicious tomato based gravy. If you are wondering how to make this delicious dish and your taste buds have already started salivating, we won't let you keep waiting too.
It can be made with easy saute technique. The key ingredients of the recipe are mushroom, capsicum and onions. They should be chopped accordingly as we are making it in kadai. Since it involves no curry or gravy, the dish can also be relished as a side dish.
And the spoiler is, it tastes awesome. Even way better than you can imagine. So get yourself started and make easy mushroom masala in a kadai.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
Honey Puffed Rice Balls
Green chilli and aloo curry