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Kadai Mushroom Recipe

Kadai Mushroom is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 12 to 15 - button Mushrooms
  • 1/2 cup - chopped Onions
  • 1/2 cup - diced Onions
  • 1/4 cup - diced Tomatoes
  • 1/4 cup - diced Capsicum
  • 2 tbsp - Tomato puree
  • 2 tsp - Tomato ketchup
  • 2 tsp - ginger-garlic paste
  • 1 tbsp - cooking oil
  • 2 tsp - Butter
  • 1 tsp - coriander powder
  • 1 tsp - tandoori masala
  • 1/4 tsp - Red Chilli powder
  • 1/8 tsp - Turmeric powder
  • 1/2 tsp - Cumin seeds
  • Salt to taste
  • Coriander leaves for garnishing
  • How to Make Kadai Mushroom:

    1. Wash and trim button mushrooms and cut them into half pieces.
    2. Heat oil + butter in a deep pan and add cumin seeds.
    3. Once it crackles, add chopped onion with ginger-garlic paste and saute for 2 minutes.
    4. Mix diced capsicum, onions and saute it.
    5. Do not overcook.
    6. Add mushrooms and toss well.
    7. Cook it for one more minute and add tomato puree, tomato ketchup and all the spices into it.
    8. Mix everything well and cook it for 2-3 minutes.
    9. Garnish with coriander leaves and serve hot.
    10. Recipe Courtesy: My Own Food Court





     

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