Ingredients

• 12 to 15 - button mushrooms
• 1/2 cup - chopped onions
• 1/2 cup - diced onions
• 1/4 cup - diced tomatoes
• 1/4 cup - diced capsicum
• 2 tbsp - tomato puree
• 2 tsp - tomato ketchup
• 2 tsp - ginger-garlic paste
• 1 tbsp - cooking oil
• 2 tsp - butter
• 1 tsp - coriander powder
• 1 tsp - tandoori masala
• 1/4 tsp - red chilli powder
• 1/8 tsp - turmeric powder
• 1/2 tsp - cumin seeds
• Salt to taste
• Coriander leaves for garnishing

How to Make Kadai Mushroom

• Wash and trim button mushrooms and cut them into half pieces.
• Heat oil + butter in a deep pan and add cumin seeds.
• Once it crackles, add chopped onion with ginger-garlic paste and saute for 2 minutes.
• Mix diced capsicum, onions and saute it.
• Do not overcook.
• Add mushrooms and toss well.
• Cook it for one more minute and add tomato puree, tomato ketchup and all the spices into it.
• Mix everything well and cook it for 2-3 minutes.
• Garnish with coriander leaves and serve hot.
• Recipe Courtesy: My Own Food Court