Kadai Paneeer with Kasuri Methi

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe
4.5

Ingredients

How to Make Kadai Paneeer with Kasuri Methi

  • Slice the paneer and capiscum into thin long strips.
  • Pound the coriander seeds and chillies together.
  • Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.
  • Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.
  • Add the green chillies and ginger and fry.