Kadai Paneeer with Kasuri Methi

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4.5

Ingredients

How to Make Kadai Paneeer with Kasuri Methi

  • Slice the paneer and capiscum into thin long strips.
  • Pound the coriander seeds and chillies together.
  • Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.
  • Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.
  • Add the green chillies and ginger and fry.