Ingredients

• 500 gms - paneer
• 100 gms - capiscum
• 2 tsp - coriander seeds
• 5 - whole red chillies
• 1/2 tsp - dry fenugreek leaves (kasuri methi)
• 2 - chopped green chillies
• 2 tsp - chopped ginger
• 4 - chopped tomatoes
• 2 tbsp - chopped coriander
• 3 tbsp - ghee
• Salt to taste
• For the paste:
• 6 cloves - garlic mixed with water

How to Make Kadai Paneeer with Kasuri Methi

• Slice the paneer and capiscum into thin long strips.
• Pound the coriander seeds and chillies together.
• Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.
• Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.
• Add the green chillies and ginger and fry.