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Kadai Paneeer with Kasuri Methi Recipe

Kadai Paneeer with Kasuri Methi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 500 gms - Paneer
  • 100 gms - capiscum
  • 2 tsp - Coriander seeds
  • 5 - whole Red Chillies
  • 1/2 tsp - dry Fenugreek leaves (kasuri methi)
  • 2 - chopped Green chillies
  • 2 tsp - chopped Ginger
  • 4 - chopped Tomatoes
  • 2 tbsp - chopped coriander
  • 3 tbsp - Ghee
  • Salt to taste
  • For the paste:
  • 6 Cloves - Garlic mixed with water
  • How to Make Kadai Paneeer with Kasuri Methi:

    1. Slice the paneer and capiscum into thin long strips.
    2. Pound the coriander seeds and chillies together.
    3. Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.
    4. Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.
    5. Add the green chillies and ginger and fry.




     

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