Kadai Paneeer with Kasuri Methi

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4.5

Ingredients

How to Make Kadai Paneeer with Kasuri Methi

  • Slice the paneer and capiscum into thin long strips.
  • Pound the coriander seeds and chillies together.
  • Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.
  • Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.
  • Add the green chillies and ginger and fry.