Ingredients

• 2 cups - fresh bean sprouts
• 1 sprig spring onions, finely chopped
• 1 small capsicum, finely chopped
• 2 green chillies, finely chopped
• 1 tbsp - coriander leaves, finely chopped
• 1/2 tsp - ginger, finely chopped
• 1/4 tsp - garlic, finely chopped
• 1 tbsp - vinegar brown
• 1/2 tsp - chilli sauce (optional)
• 1/2 tsp - sugar
• 1 tsp - corn flour
• Salt to taste
• 1 tbsp - oil

How to Make Kadai Sprouts

• Boil sprouts in a vessel for 5 minutes.
• Drain, hold under tap water to cool.
• Drain, set aside.
• Heat oil in kadai, add ginger, garlic, chillies, and stir.
• Add capsicum and onions, stir fry till onions are transparent.
• Add sprouts, saute for 2-3 minutes.
• Add vinegar, salt, sugar, chilli sauce, and stir.
• Mix corn flour in 1/2 cup water, pour over sprouts.
• Stir and cook for 2 minutes or till most of the water is absorbed.
• Serve hot with toast or rice.