Kadai Sprouts

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Garbanzo Beans Salad, Best Tasty Fruit Salad, Easy Pepper and Rice Salad

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5

Ingredients

  • 2 cups - fresh Bean sprouts
  • 1 sprig spring onions, finely chopped
  • 1 small capsicum, finely chopped
  • 2 green chillies, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1/2 tsp - ginger, finely chopped
  • 1/4 tsp - garlic, finely chopped
  • 1 tbsp - Vinegar brown
  • 1/2 tsp - chilli sauce (optional)
  • 1/2 tsp - Sugar
  • 1 tsp - Corn flour
  • Salt to taste
  • 1 tbsp - oil

How to Make Kadai Sprouts

  • Boil sprouts in a vessel for 5 minutes.
  • Drain, hold under tap water to cool.
  • Drain, set aside.
  • Heat oil in kadai, add ginger, garlic, chillies, and stir.
  • Add capsicum and onions, stir fry till onions are transparent.
  • Add sprouts, saute for 2-3 minutes.
  • Add vinegar, salt, sugar, chilli sauce, and stir.
  • Mix corn flour in 1/2 cup water, pour over sprouts.
  • Stir and cook for 2 minutes or till most of the water is absorbed.
  • Serve hot with toast or rice.
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