Kadai Stuffed Bindhi (Okra)

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

Rate This Recipe


How to Make Kadai Stuffed Bindhi (Okra)

  • Wash, wipe, top and tail, and slit okra lengthwise.
  • Mix all dry masalas together with a few drops of oil.
  • Stuff all the prepared okra with this masala mix.
  • Cut to 1 inch lengths.
  • Keep aside.
  • Just 10 mins before serving:
  • Heat oil in kadai, add seeds, curry leaves, asafoetida.
  • Allow to splutter, add okra lengths.
  • Stir, sprinkle a little water.
  • Cover and cook on medium low flame.
  • Stir often in between, sprinkle some more water if required.
  • Cook till tender and the stickiness is gone.
  • Add tomatoes, cook for a further 2 mins.
  • Garnish with coconut and coriander, and serve hot.
  • To be served with phulkas, puris, etc.