Kadai Stuffed Bindhi (Okra)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Kadai Stuffed Bindhi (Okra)

  • Wash, wipe, top and tail, and slit okra lengthwise.
  • Mix all dry masalas together with a few drops of oil.
  • Stuff all the prepared okra with this masala mix.
  • Cut to 1 inch lengths.
  • Keep aside.
  • Just 10 mins before serving:
  • Heat oil in kadai, add seeds, curry leaves, asafoetida.
  • Allow to splutter, add okra lengths.
  • Stir, sprinkle a little water.
  • Cover and cook on medium low flame.
  • Stir often in between, sprinkle some more water if required.
  • Cook till tender and the stickiness is gone.
  • Add tomatoes, cook for a further 2 mins.
  • Garnish with coconut and coriander, and serve hot.
  • To be served with phulkas, puris, etc.