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Kadala Paruppu Thengai Payasam Recipe

Kadala Paruppu Thengai Payasam is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 3 tbsp - Channa dal
  • 3 tbsp - grated Coconut
  • 1 cup - grated Jaggery
  • 10 - cashews
  • 2 - Cardamom
  • 10 - Raisins
  • 1 cup - boiled Milk
  • 2 tsp - Ghee
  • How to Make Kadala Paruppu Thengai Payasam:

    1. Heat a pan, add 1 tsp of ghee and add channa dal and grated coconut and fry till coconut becomes slightly golden brown in colour.
    2. Grind the fried channa dal, coconut along with cardamom to a nice smooth batter by adding water.
    3. In a heavy bottom pan heat the ground batter in low flame.
    4. After 5 mins, add grated jaggery and stir well and keep in flame for another 5 mins.
    5. Heat the remaining ghee, add broken cashews and raisins and fry till the cashews turn golden brown in colour
    6. Add the fried cashews and raisins to the payasam.
    7. Add boiled milk and keep in flame for another 5 minutes and remove from flame. Serve.
    8. Recipe courtesy: Subbu's Kitchen


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