Kadalai Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Kadalai Curry

  • Heat oil in a kadai. Add mustard seeds and allow it to splutter.
  • Add the curry leaves and then add and saute the onions.
  • When the onions change colour, add the chopped garlic.
  • Then add tomato and saute for 5 minutes.
  • Add the boiled verkadalai and chilli powder and saute for another 5-10 minutes.
  • Serve hot with chapattis and dosas.