Ingredients

• Boiled Verkadalai - 2 cups
• Finely Sliced Onion - 1 cup
• Finely Chopped Tomato - 1 cup
• Finely Chopped Garlic - 1 tsp
• Mustard Seeds - 1/2 tsp
• Curry Leaves
• Salt - to taste
• Oil - 2 tbsp

How to Make Kadalai Curry

• Heat oil in a kadai. Add mustard seeds and allow it to splutter.
• Add the curry leaves and then add and saute the onions.
• When the onions change colour, add the chopped garlic.
• Then add tomato and saute for 5 minutes.
• Add the boiled verkadalai and chilli powder and saute for another 5-10 minutes.
• Serve hot with chapattis and dosas.