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Kadalai Curry Recipe

Kadalai Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Boiled Verkadalai - 2 cups
  • Finely Sliced Onion - 1 cup
  • Finely Chopped Tomato - 1 cup
  • Finely Chopped Garlic - 1 tsp
  • Mustard Seeds - 1/2 tsp
  • Curry leaves
  • Salt - to taste
  • Oil - 2 tbsp
  • How to Make Kadalai Curry:

    1. Heat oil in a kadai. Add mustard seeds and allow it to splutter.
    2. Add the curry leaves and then add and saute the onions.
    3. When the onions change colour, add the chopped garlic.
    4. Then add tomato and saute for 5 minutes.
    5. Add the boiled verkadalai and chilli powder and saute for another 5-10 minutes.
    6. Serve hot with chapattis and dosas.



     

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