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Kadalai paruppu sundal Recipe

Kadalai paruppu sundal is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Channa dal
  • 2 cups - water
  • 1 - Green chilli
  • Salt to taste
  • 1 tsp - grated Coconut
  • For seasoning:
  • 1 tsp - oil
  • 1 tsp - Mustard Seeds
  • A few Curry leaves
  • A pinch of asafetida
  • How to Make Kadalai paruppu sundal:

    1. Heat a pan and add the dal and water.
    2. Add salt and green chilli cook till the dal becomes soft but not sticky. Set aside.
    3. Heat oil in a pan and add mustard seeds.
    4. When mustard splutters, add curry leaves and a pinch of asafoetida.
    5. Add the cooked channa dal and mix thoroughly with the coconut.
    6. Serve hot with rotis or rice.
    7. Recipe & image courtesy:


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