Ingredients

• 1 cup - channa dal
• 2 cups - water
• 1 - green chilli
• Salt to taste
• 1 tsp - grated coconut
• For seasoning:
• 1 tsp - oil
• 1 tsp - mustard seeds
• A few curry leaves
• A pinch of asafetida

How to Make Kadalai paruppu sundal

• Heat a pan and add the dal and water.
• Add salt and green chilli cook till the dal becomes soft but not sticky. Set aside.
• Heat oil in a pan and add mustard seeds.
• When mustard splutters, add curry leaves and a pinch of asafoetida.
• Add the cooked channa dal and mix thoroughly with the coconut.
• Serve hot with rotis or rice.
• Recipe & image courtesy: www.subbuskitchen.com