Kadalai paruppu sundal

Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Kadalai paruppu sundal

  • Heat a pan and add the dal and water.
  • Add salt and green chilli cook till the dal becomes soft but not sticky. Set aside.
  • Heat oil in a pan and add mustard seeds.
  • When mustard splutters, add curry leaves and a pinch of asafoetida.
  • Add the cooked channa dal and mix thoroughly with the coconut.
  • Serve hot with rotis or rice.
  • Recipe & image courtesy: www.subbuskitchen.com