Kadalapradaman payasam

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Puran poli, Best Simple Puran Poli, Easy Corn and Carrot Kheer

Rate This Recipe


How to Make Kadalapradaman payasam

  • Boil dal in a cooker for 5 mins or up to 3 whistles.
  • Extract coconut milk thrice.
  • Melt and filter jaggery.
  • Add the third extracted milk and filtered jaggery to the cooked dal and boil for 5 mins.
  • Add second milk and boil for 3 mins.
  • Then add the first milk and cardamom powder together.
  • Finally, fry cashewnut and raisins in ghee and add to the payasam.
  • Serve after 30 mins.