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Kadalapradaman payasam Recipe

Kadalapradaman payasam is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 500 g - kadalaparippu/ Bengal Gram dal
  • 1 kg - Jaggery
  • 3 - coconuts, grated
  • 10 g - Cardamom powder
  • 10 g each - cashewnut, kismis/ Raisin
  • A little Ghee
  • How to Make Kadalapradaman payasam:

    1. Boil dal in a cooker for 5 mins or up to 3 whistles.
    2. Extract coconut milk thrice.
    3. Melt and filter jaggery.
    4. Add the third extracted milk and filtered jaggery to the cooked dal and boil for 5 mins.
    5. Add second milk and boil for 3 mins.
    6. Then add the first milk and cardamom powder together.
    7. Finally, fry cashewnut and raisins in ghee and add to the payasam.
    8. Serve after 30 mins.


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