Kadamba Sambar

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Kadamba Sambar

  • Pressure cook toor dhal with required amount of turmeric powder and keep aside
  • Take a pan, fry the ingredients, to grind, to a golden brown and grind it into a fine paste and keep aside.
  • Squeeze juice from tamarind for about 1.5 cups and keep aside.
  • Cook the vegetables into uniform cubes, cook them with enough water, turmeric powder and salt.
  • Add the tamarind juice when the vegetables become tender.
  • Once the raw smell of the tamarind juice goes, add the mashed dhal, adjust the salt, let it boil for a couple of mins.
  • Add the roasted-ground masala, adjust the water to the desired consistency of the sambar, and let it boil for 5-6 mins on medium heat.
  • Heat oil in a small pan, make the tempering with mustard, fenugreek seeds and curry leaves.
  • Pour it over the sambar and serve.
  • Recipe courtesy: Jaisruchi