Website of the Year India 2016



Kadambam Rice Recipe

Kadambam Rice is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - Rice
  • 1 cup - pigeon peas (toor dal)
  • Approx 3 cups - mixed vegetables chopped (e.g. ladies finger, Taro root, potatoes, sweet potatoes, eggplants, capsicum, peas, green pumpkin, Drumsticks etc.)
  • 1/2 cup - Bengal Gram (channa dal)
  • 1 tbsp - Tamarind paste
  • 1/2 -1 tbsp - sambar powder
  • salt
  • few sprigs -cilantro
  • 1 tsp -sesame oil/ghee
  • How to Make Kadambam Rice:

    1. Cook rice with 3 cups of water.
    2. Meanwhile cook both the lentils together until cooked. Set aside.
    3. Par boil the vegetables for approx. 10 min.
    4. Mix the tamarind paste in 3 cups of water and bring to a boil in a pan.
    5. Add salt, sambar powder, curry leaves along with vegetables and let it cook for 5 mins.
    6. Add the lentils mixture and stir for another 2-3 mins.
    7. Finally add rice and gently mix, making sure not to mash the vegetables.
    8. Garnish with cilantro and sesame oil/ghee and serve hot with papad.
    9. Recipe courtesy: Dhivya Karthik
    10. http://chefinyou.com/




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Quick Dal Dosa

    Quick Dal Dosa

    Vegetarian

  • Tangy fish curry

    Tangy fish curry

    Non-Vegetarian