Kadambam Rice

Recipe by
Total Time:
30-45 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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  • 1 cup - Rice
  • 1 cup - pigeon peas (toor dal)
  • Approx 3 cups - mixed vegetables chopped (e.g. ladies finger, Taro root, potatoes, sweet potatoes, eggplants, capsicum, peas, green pumpkin, Drumsticks etc.)
  • 1/2 cup - Bengal Gram (channa dal)
  • 1 tbsp - Tamarind paste
  • 1/2 -1 tbsp - sambar powder
  • salt
  • few sprigs -cilantro
  • 1 tsp -sesame oil/ghee

How to Make Kadambam Rice

  • Cook rice with 3 cups of water.
  • Meanwhile cook both the lentils together until cooked. Set aside.
  • Par boil the vegetables for approx. 10 min.
  • Mix the tamarind paste in 3 cups of water and bring to a boil in a pan.
  • Add salt, sambar powder, curry leaves along with vegetables and let it cook for 5 mins.
  • Add the lentils mixture and stir for another 2-3 mins.
  • Finally add rice and gently mix, making sure not to mash the vegetables.
  • Garnish with cilantro and sesame oil/ghee and serve hot with papad.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/