Website of the Year India 2016



Kadambam Rice Recipe

Kadambam Rice is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - Rice
  • 1 cup - pigeon peas (toor dal)
  • Approx 3 cups - mixed vegetables chopped (e.g. ladies finger, Taro root, potatoes, sweet potatoes, eggplants, capsicum, peas, green pumpkin, Drumsticks etc.)
  • 1/2 cup - Bengal Gram (channa dal)
  • 1 tbsp - Tamarind paste
  • 1/2 -1 tbsp - sambar powder
  • salt
  • few sprigs -cilantro
  • 1 tsp -sesame oil/ghee
  • How to Make Kadambam Rice:

    1. Cook rice with 3 cups of water.
    2. Meanwhile cook both the lentils together until cooked. Set aside.
    3. Par boil the vegetables for approx. 10 min.
    4. Mix the tamarind paste in 3 cups of water and bring to a boil in a pan.
    5. Add salt, sambar powder, curry leaves along with vegetables and let it cook for 5 mins.
    6. Add the lentils mixture and stir for another 2-3 mins.
    7. Finally add rice and gently mix, making sure not to mash the vegetables.
    8. Garnish with cilantro and sesame oil/ghee and serve hot with papad.
    9. Recipe courtesy: Dhivya Karthik
    10. http://chefinyou.com/





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more