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Kadapah Kozhambu Recipe

Kadapah Kozhambu is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - paasi paruppu (moong dal)
  • 250 g -potatoes/ Sweet Potatoes
  • 200 g -onions (preferably south Indian)
  • Masala ingredients:
  • 2 - 3 - Green chillies
  • 3 - 4 - small Cloves of Garlic
  • 1 tbsp - Poppy Seeds (khaskhas)
  • 1/2 tbsp - ginger, mashed
  • 2 pinches - Asafoetida (hing)
  • Salt
  • Haldi
  • 1 stem - Curry leaves
  • mustard seeds/ til oil for sauteeing
  • Coriander leaves for garnishing
  • How to Make Kadapah Kozhambu:

    1. Soak poppy seeds in warm water for 10 minutes.
    2. Fry moong dal in low heat.
    3. Peel the skin of potatoes and cut each into 4 pieces.
    4. Wash and steam them.
    5. Grind in to a paste the garlic, ginger, poppy seeds and a very small portion of the onion.
    6. Fry the remaining onions slightly in 1 tsp oil, along with the masala paste in a kadai.
    7. Add the steamed dal and potatoes with haldi and salt.
    8. Add green chillies (slit in half).
    9. Keep on a low flame for 3-5 minutes.
    10. Saute with mustard seeds toasted in oil and garnish with coriander leaf and asafoetida.
    11. Serve as side dish for idli, rava dosa and steamed rice.




     

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