Kadapah Kozhambu

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: medium

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How to Make Kadapah Kozhambu

  • Soak poppy seeds in warm water for 10 minutes.
  • Fry moong dal in low heat.
  • Peel the skin of potatoes and cut each into 4 pieces.
  • Wash and steam them.
  • Grind in to a paste the garlic, ginger, poppy seeds and a very small portion of the onion.
  • Fry the remaining onions slightly in 1 tsp oil, along with the masala paste in a kadai.
  • Add the steamed dal and potatoes with haldi and salt.
  • Add green chillies (slit in half).
  • Keep on a low flame for 3-5 minutes.
  • Saute with mustard seeds toasted in oil and garnish with coriander leaf and asafoetida.
  • Serve as side dish for idli, rava dosa and steamed rice.