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Kadappa Kozhambu Recipe

Kadappa Kozhambu is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - moong dal
  • 5 - medium size Potatoes
  • 7 - small Onions
  • 1 inch - Ginger
  • 2 Cloves - Garlic
  • 2 - Green chilli
  • Poppy Seeds
  • A pinch - Asafoetida
  • 1 tsp - mustard
  • 1 tsp - Red Chilli
  • Curry leaves
  • How to Make Kadappa Kozhambu:

    1. Slightly roast moong dal and cook along with peeled potatoes.
    2. Should be soft after cooking.
    3. For masala, grind small onions, ginger, garlic and soaked poppy seeds together.
    4. Add salt and turmeric proportionately.
    5. Mix well in kadai and garnish with asafoetida, mustard, red chilli.
    6. Add curry leaves on top.
    7. Serve hot with dosas, idli, parathas and also rice.




     

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