Kadappa Kozhambu

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kadappa Kozhambu

  • Slightly roast moong dal and cook along with peeled potatoes.
  • Should be soft after cooking.
  • For masala, grind small onions, ginger, garlic and soaked poppy seeds together.
  • Add salt and turmeric proportionately.
  • Mix well in kadai and garnish with asafoetida, mustard, red chilli.
  • Add curry leaves on top.
  • Serve hot with dosas, idli, parathas and also rice.