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Kaddu Ki Kheer Recipe

Kaddu Ki Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 2 cups - Kaddu grated (green pumpkin)
  • 1 litre - Milk
  • 1/2 tin - condensed Milk
  • 1 cup - Sugar
  • 1 tsp - vanilla essence
  • 1/2 cup - saboodana (this should be soaked in water for 10-15 mins)
  • How to Make Kaddu Ki Kheer:

    1. Boil the milk.
    2. Add grated kaddu and cook on medium flame till the kaddu is tender.
    3. Then add condensed milk and mix well.
    4. Add the sugar and mix till the sugar dissolves.
    5. Add the soaked saboodana and mix well.
    6. Cook for another 10 mins.
    7. Switch off the stove and let this cool.
    8. Add vanilla essence, put this in a bowl and keep in fridge to cool.


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