Ingredients

• 1/2 kg - pumpkin, cut in cubes
• 2 - potatoes, cut in cubes
• 2 - onion, thinly sliced
• 2 - tomatoes, chopped
• 4 - green chillies, chopped
• 2 tsp - cumin seeds
• 1/2 tsp - asafetida
• Spices
• 1 tsp - turmeric powder
• 2 tsp - coriander powder
• 1 tsp - red chilli powder
• Salt to taste
• 2 tsp - garam masala
• 2 tsp - tamarind pulp
• 1/2 cup - curry leaves, chopped
• 4 tbsp - vegetable oil

How to Make Kaddu Mazedaar (Pumpkin Dry Curry)

• Heat oil and add asafoetida and cumin seeds and stir for a minute.
• Add sliced onions and stir for 5 minutes till translucent.
• Mix all spices and salt to it.
• Add pumpkin cubes, potato cubes, mix and cook covered on low heat for 10-15 minutes.
• Finally add tamarind pulp, tomato and green chillies.
• Cook for another 10 minutes till tomatoes are done and oil separates.
• Garnish with chopped curry leaves.
• Serve hot.
• Recipe Courtesy: Cooking With Sapana