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Kaddu Mazedaar (Pumpkin Dry Curry) Recipe

Kaddu Mazedaar (Pumpkin Dry Curry) is a popular Indian Side dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - pumpkin, cut in cubes
  • 2 - potatoes, cut in cubes
  • 2 - onion, thinly sliced
  • 2 - tomatoes, chopped
  • 4 - green chillies, chopped
  • 2 tsp - Cumin seeds
  • 1/2 tsp - asafetida
  • Spices
  • 1 tsp - Turmeric powder
  • 2 tsp - coriander powder
  • 1 tsp - red chilli powder
  • Salt to taste
  • 2 tsp - Garam Masala
  • 2 tsp - tamarind pulp
  • 1/2 cup - curry leaves, chopped
  • 4 tbsp - vegetable oil
  • How to Make Kaddu Mazedaar (Pumpkin Dry Curry):

    1. Heat oil and add asafoetida and cumin seeds and stir for a minute.
    2. Add sliced onions and stir for 5 minutes till translucent.
    3. Mix all spices and salt to it.
    4. Add pumpkin cubes, potato cubes, mix and cook covered on low heat for 10-15 minutes.
    5. Finally add tamarind pulp, tomato and green chillies.
    6. Cook for another 10 minutes till tomatoes are done and oil separates.
    7. Garnish with chopped curry leaves.
    8. Serve hot.
    9. Recipe Courtesy: Cooking With Sapana




     

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