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Kadgi Chakko Recipe

Kadgi Chakko is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Jackfruit Recipes from 

Kadgi Chakko is a rich, classic side dish recipe of South Konkan region in Maharashtra. Fresh, hand-picked raw jackfruit is used to make this delicious side dish. 

The gently mashed jackfruit is cooked on a low flame with a mixture of grated coconut, chilli powder, coriander seeds, urad dal and mustard seeds. Kadgi Chakko is best served with steamed rice or chapathi.


  • 1 cup - tender Jackfruit
  • 1/4 cup - grated Coconut
  • 1 tbsp - chilli powder
  • 1 tsp - Coriander seeds
  • 1/2 tsp - Urad Dal
  • Salt to taste
  • 1 tsp - Mustard Seeds
  • How to Make Kadgi Chakko:

    1. Mash the jackfruit with hands.
    2. Roast urad dal and coriander seeds in one tsp oil in a kadai.
    3. Grind coconut and chilli powder together coarsely.
    4. To this, add fried dal and coriander seeds and grind to a fine powder.
    5. Mix this powder to the jackfruit.
    6. Heat 1 tsp oil in a kadai.
    7. Add mustard seeds.
    8. When it splutters, add jackfruit.
    9. Fry open, on low flame, stirring in between.
    10. Add some salt and stir.
    11. Remove from fire once cooked and serve hot with chapatti or rice.


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