Website of the Year India 2016

Kadgi Chakko Recipe

Kadgi Chakko is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - tender Jackfruit
  • 1/4 cup - grated Coconut
  • 1 tbsp - chilli powder
  • 1 tsp - Coriander seeds
  • 1/2 tsp - Urad Dal
  • Salt to taste
  • 1 tsp - Mustard Seeds
  • How to Make Kadgi Chakko:

    1. Mash the jackfruit with hands.
    2. Roast urad dal and coriander seeds in one tsp oil in a kadai.
    3. Grind coconut and chilli powder together coarsely.
    4. To this, add fried dal and coriander seeds and grind to a fine powder.
    5. Mix this powder to the jackfruit.
    6. Heat 1 tsp oil in a kadai.
    7. Add mustard seeds.
    8. When it splutters, add jackfruit.
    9. Fry open, on low flame, stirring in between.
    10. Add some salt and stir.
    11. Remove from fire once cooked and serve hot with chapatti or rice.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Soya chunks curry masala

    Soya chunks curry masala

    Family friendly