Jackfruit Recipes from Bawarchi.com
Kadgi Chakko is a rich, classic side dish recipe of South Konkan region in Maharashtra. Fresh, hand-picked raw jackfruit is used to make this delicious side dish.
The gently mashed jackfruit is cooked on a low flame with a mixture of grated coconut, chilli powder, coriander seeds, urad dal and mustard seeds. Kadgi Chakko is best served with steamed rice or chapathi.
Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.know more
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