Kadhai Gravy

Recipe by
Total Time:
15-30 minutes
Serves:500 ml
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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  • 3 cups - tomatoes, washed and chopped
  • 2 tbsps - chopped Ginger
  • 4 tsp - Garlic paste
  • 4 tbsps - coriander seeds, pounded with a pestle
  • 9 - whole red chillies, pounded with a pestle
  • 1 tsp - Garam Masala
  • 1 tbsp - dried rose petals
  • 5 - green chillies, deseeded and chopped
  • 5.5 tbsp - Ghee
  • Salt to taste

How to Make Kadhai Gravy

  • Heat ghee in an iron-cast wok (kadai).
  • Add garlic paste and saute over low heat until light brown in colour.
  • Add the pounded coriander seeds and red chillies, saute for half a min, add the ginger and green chillies, saute for another half a min.
  • Now, add the chopped tomatoes until the ghee separates and floats on the surface.
  • Add the rose petals, salt and garam masala.
  • Stir and mix well.