Ingredients

• 3 cups - tomatoes, washed and chopped
• 2 tbsps - chopped ginger
• 4 tsp - garlic paste
• 4 tbsps - coriander seeds, pounded with a pestle
• 9 - whole red chillies, pounded with a pestle
• 1 tsp - garam masala
• 1 tbsp - dried rose petals
• 5 - green chillies, deseeded and chopped
• 5.5 tbsp - ghee
• Salt to taste

How to Make Kadhai Gravy

• Heat ghee in an iron-cast wok (kadai).
• Add garlic paste and saute over low heat until light brown in colour.
• Add the pounded coriander seeds and red chillies, saute for half a min, add the ginger and green chillies, saute for another half a min.
• Now, add the chopped tomatoes until the ghee separates and floats on the surface.
• Add the rose petals, salt and garam masala.
• Stir and mix well.