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Kadhai Gravy Recipe

Kadhai Gravy is a popular Indian Basic Preparation
Author :
 
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
500 ml
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - tomatoes, washed and chopped
  • 2 tbsps - chopped Ginger
  • 4 tsp - Garlic paste
  • 4 tbsps - coriander seeds, pounded with a pestle
  • 9 - whole red chillies, pounded with a pestle
  • 1 tsp - Garam Masala
  • 1 tbsp - dried rose petals
  • 5 - green chillies, deseeded and chopped
  • 5.5 tbsp - Ghee
  • Salt to taste
  • How to Make Kadhai Gravy:

    1. Heat ghee in an iron-cast wok (kadai).
    2. Add garlic paste and saute over low heat until light brown in colour.
    3. Add the pounded coriander seeds and red chillies, saute for half a min, add the ginger and green chillies, saute for another half a min.
    4. Now, add the chopped tomatoes until the ghee separates and floats on the surface.
    5. Add the rose petals, salt and garam masala.
    6. Stir and mix well.



     

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