Kadhai Paneer Cottage Cheese

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

Rate This Recipe


How to Make Kadhai Paneer Cottage Cheese

  • Cut paneer into strips, similar to french fries.
  • Heat oil so that it sizzles when you add a few cumin seeds.
  • Add coriander, red chillies and paneer cheese.
  • Cook for 5 mins, then add diced onion, fresh tomato and capsicum, followed by the remaining ingredients.
  • Heat everything thoroughly, for 5 more mins.
  • Garnish dish with coriander and serve with rice or tandoori nan.