Ingredients

• 250 g - paneer
• 3 - capsicum
• 4 - onions
• 4 - tomatoes
• 1 (long piece) - ginger
• 1 tsp - red chilli powder
• 2 - bay leaves (tej patta)
• 4 - cloves
• 1 - cinnamon
• A little orange colour
• Salt to taste
• 4 tbsp - clarified butter

How to Make Kadhai Paneer with Capsicum

• Cut paneer and capsicum into long pieces.
• Grind together the onions, tomatoes, ginger, salt, red chilli powder and orange colour.
• Mince the cloves and cinnamon.
• Heat the clarified butter in a pan.
• Add the bay leaves and minced cloves and cinnamon.
• Mix the onion-tomato-ginger paste to it.
• Cook on medium flame until the butter begins to ooze from the masala.
• Add the paneer and capsicum pieces and cook on low flame.
• Remove from the flame once the capsicum pieces are well-cooked.
• Serve with nan or paratha.