Kadhai Paneer with Capsicum

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy Punjabi Dal, Best Methi Goju, Easy Brinjal Masala Kuzhambu

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Ingredients

How to Make Kadhai Paneer with Capsicum

  • Cut paneer and capsicum into long pieces.
  • Grind together the onions, tomatoes, ginger, salt, red chilli powder and orange colour.
  • Mince the cloves and cinnamon.
  • Heat the clarified butter in a pan.
  • Add the bay leaves and minced cloves and cinnamon.
  • Mix the onion-tomato-ginger paste to it.
  • Cook on medium flame until the butter begins to ooze from the masala.
  • Add the paneer and capsicum pieces and cook on low flame.
  • Remove from the flame once the capsicum pieces are well-cooked.
  • Serve with nan or paratha.