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Kadhamba Pakoda - Mixed Veggies Pakoda Recipe

Kadhamba Pakoda - Mixed Veggies Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - mixed veggies like, carrots, spinach, zucchini, Broccoli florets eggplants, potatoes, cabbage, onions, French beans chopped everything as small chunks
  • 2 cups - besan flour
  • 1 cup - Rice flour
  • 1 tsp - baking powder
  • 5 - Curry leaves
  • Salt
  • 1tsp - fennel seeds, crushed
  • Oil
  • How to Make Kadhamba Pakoda - Mixed Veggies Pakoda:

    1. In a large bowl mix all the vegetables, besan flour, rice flour, baking powder, curry leaves, crushed fennel seeds and salt by sprinkling some water.
    2. Heat oil and Deep Fried the mixed vegetables.
    3. Recipe courtesy: Priya Easy N Tasty Recipes




     

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