Website of the Year India 2016



Kadhamba Pakoda - Mixed Veggies Pakoda Recipe

Kadhamba Pakoda - Mixed Veggies Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 cup - mixed veggies like, carrots, spinach, zucchini, Broccoli florets eggplants, potatoes, cabbage, onions, French beans chopped everything as small chunks
  • 2 cups - besan flour
  • 1 cup - Rice flour
  • 1 tsp - baking powder
  • 5 - Curry leaves
  • Salt
  • 1tsp - fennel seeds, crushed
  • Oil
  • How to Make Kadhamba Pakoda - Mixed Veggies Pakoda:

    1. In a large bowl mix all the vegetables, besan flour, rice flour, baking powder, curry leaves, crushed fennel seeds and salt by sprinkling some water.
    2. Heat oil and Deep Fried the mixed vegetables.
    3. Recipe courtesy: Priya Easy N Tasty Recipes




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more