Kadhi Bhat (Curd curry)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

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Ingredients

How to Make Kadhi Bhat (Curd curry)

  • Take curd into the mixie and whisk until it becomes smooth.
  • There should not be any lumps of curd.
  • Heat oil in a pan, add musturd and cumin seeds.
  • Let it splutter; add green chilli paste.
  • When the paste turns brown, add curry leaves.
  • Add dahi on high heat, then add a cup of water to it.
  • Start stirring it with spoon till it gets just warm.
  • Do not let the kadhi boil.
  • Stir as long as your pan is on the stove.
  • Kadhi is ready.
  • Serve with plain rice.