Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Kadhi

  • Mix flour and buttermilk well with a hand mixer or whipper. Strain.
  • Heat ghee in a saucepan, add cumin and mustard seeds, bay and methi leaves, whole chilli and buttermilk.
  • Stir continuously, adding crushed chilli, salt, sugar, turmeric and asafoetida.
  • Allow to come to boil before you stop stirring.
  • Allow to simmer on low heat, stirring occasionally, till the ghee floats to the top and the mixture does not taste raw.
  • Serve piping hot, garnished with coriander leaves.