Kadhi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
2.5

Ingredients

How to Make Kadhi

  • Mix flour and buttermilk well with a hand mixer or whipper. Strain.
  • Heat ghee in a saucepan, add cumin and mustard seeds, bay and methi leaves, whole chilli and buttermilk.
  • Stir continuously, adding crushed chilli, salt, sugar, turmeric and asafoetida.
  • Allow to come to boil before you stop stirring.
  • Allow to simmer on low heat, stirring occasionally, till the ghee floats to the top and the mixture does not taste raw.
  • Serve piping hot, garnished with coriander leaves.