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Kadipatta Powder Recipe

Kadipatta Powder is a popular Indian Basic Preparation
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - fresh Curry leaves
  • 1 tbsp - Urad Dal
  • 1 tbsp - til
  • 1/2 tbsp - Dhania seeds
  • 1 tsp - Jeera
  • 1 tsp - ajwain
  • 1 tsp - pepper
  • 1 tsp - Dried red chillies
  • 2 - 3 pods - Garlic (optional)
  • 1/4 tsp - Methi seeds
  • 1/2 tsp - powdered Hing
  • 1 tbsp - oil/ Ghee
  • How to Make Kadipatta Powder:

    1. Heat oil or ghee in a thick-bottom pan.
    2. Add hing, jeera, til, ajwain, pepper, dhania seeds, garlic, methi seeds and urad dal.
    3. Roast on slow fire.
    4. Add the chillies and roast for a minute.
    5. Add curry leaves and roast until the leaves are dry, sort of crispy.
    6. Let it cool.
    7. Grind in a dry grinder with salt.
    8. Keep in an airtight jar.





     

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