Kadipatta Powder

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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How to Make Kadipatta Powder

  • Heat oil or ghee in a thick-bottom pan.
  • Add hing, jeera, til, ajwain, pepper, dhania seeds, garlic, methi seeds and urad dal.
  • Roast on slow fire.
  • Add the chillies and roast for a minute.
  • Add curry leaves and roast until the leaves are dry, sort of crispy.
  • Let it cool.
  • Grind in a dry grinder with salt.
  • Keep in an airtight jar.