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Kadlebele Chutney Recipe

Kadlebele Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Kadale Bele (channa dal)
  • 2 cups - fresh coconut, grated
  • 6 to 7 - whole Red Chillies
  • 2 bunches - Curry leaves
  • 2 tsps - Tamarind pulp
  • Salt to taste
  • 1/2 tsp - Sugar
  • For Garnish:
  • 1 tsp - oil
  • 1 tsp - mustard
  • 1 pinch - Asafoetida
  • How to Make Kadlebele Chutney:

    1. Roast kadale bele over low heat till it turns a light golden red.
    2. Allow it to cool.
    3. Roast red chillies till heated through.
    4. Coarsely grind the coconut, roasted kadale bele, curry leaves, tamarind pulp, salt and sugar along with a little water.
    5. In a pan, heat some oil.
    6. Splutter mustard seeds and asafoetida.
    7. Pour the tadka over the chutney.
    8. Serve with dosas, idlis or rice.



     

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