Kadlebele Chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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4

Ingredients

How to Make Kadlebele Chutney

  • Roast kadale bele over low heat till it turns a light golden red.
  • Allow it to cool.
  • Roast red chillies till heated through.
  • Coarsely grind the coconut, roasted kadale bele, curry leaves, tamarind pulp, salt and sugar along with a little water.
  • In a pan, heat some oil.
  • Splutter mustard seeds and asafoetida.
  • Pour the tadka over the chutney.
  • Serve with dosas, idlis or rice.