Kaeng Lieng

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

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4

Ingredients

  • 1/2 cup - straw Mushrooms, Oyster Mushrooms or jelly Mushrooms, cut into small pieces
  • 1/4 cup - baby corn, cut into bite-size pieces
  • 1/4 cup - cucumber, cut into bite-size pieces
  • 1/4 cup - squash, cut into bite-size pieces
  • 1/4 cup - carrot, cut into bite-size pieces
  • 1/4 cup - Pumpkin cut into bite-size pieces
  • 1 cup - fresh Spinach leaves
  • 1/3 cup - sweet Mint Basil (only the leaves)
  • 1 tbsp - dried shrimp
  • 1/2 tsp - shrimp paste
  • 5-8 - fresh shelled shrimp
  • 1 tsp - fish sauce (or salt to taste)
  • Ground black pepper - to taste
  • 2 cups - Chicken stock or vegetable stock

How to Make Kaeng Lieng

  • In a pot, bring the stock to a boil. Add the shrimp paste and dried shrimp, keep stirring until mixed well.
  • Boil for about 10 seconds and add all the vegetables.
  • Boil for about 1 minute.
  • Add the basil, black pepper, fish sauce, and fresh shrimp.
  • Cook briefly until the shrimp is cooked (about 5-10 seconds).
  • Serve hot.