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Kaeng Lieng Recipe

Kaeng Lieng is a popular Thai Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Thai Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - straw Mushrooms, Oyster Mushrooms or jelly Mushrooms, cut into small pieces
  • 1/4 cup - baby corn, cut into bite-size pieces
  • 1/4 cup - cucumber, cut into bite-size pieces
  • 1/4 cup - squash, cut into bite-size pieces
  • 1/4 cup - carrot, cut into bite-size pieces
  • 1/4 cup - Pumpkin cut into bite-size pieces
  • 1 cup - fresh Spinach leaves
  • 1/3 cup - sweet Mint Basil (only the leaves)
  • 1 tbsp - dried shrimp
  • 1/2 tsp - shrimp paste
  • 5-8 - fresh shelled shrimp
  • 1 tsp - fish sauce (or salt to taste)
  • Ground black pepper - to taste
  • 2 cups - Chicken stock or vegetable stock
  • How to Make Kaeng Lieng:

    1. In a pot, bring the stock to a boil. Add the shrimp paste and dried shrimp, keep stirring until mixed well.
    2. Boil for about 10 seconds and add all the vegetables.
    3. Boil for about 1 minute.
    4. Add the basil, black pepper, fish sauce, and fresh shrimp.
    5. Cook briefly until the shrimp is cooked (about 5-10 seconds).
    6. Serve hot.




     

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