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Kai Kayi Huli -Vegetables in Coconut Gravy Recipe

Kai Kayi Huli -Vegetables in Coconut Gravy is a popular Indian Side dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - green beans, chopped to pieces of 1 inch length
  • 2 tbsp - grated Coconut - fresh/frozen
  • 2 to 3 - green chillies, low to medium spiced
  • 1 to 2 tsp - Jeera (optional)
  • 1/4 tsp - Tamarind paste
  • 1 tsp - ghee/oil
  • 1/2 tsp - Mustard Seeds
  • 4 to 5 - Curry leaves
  • a pinch of Hing
  • How to Make Kai Kayi Huli -Vegetables in Coconut Gravy:

    1. Cook green beans with some salt and water. Keep aside.
    2. Grind coconut, green chillies, and jeera to a smooth paste with some water.
    3. Add the paste to the cooked vegetables and boil well.
    4. Add tamarind paste and some salt if required.
    5. Mix well and boil for a couple of more minutes.
    6. Season with tempered mustard seeds, hing, and curry leaves.
    7. Serve hot with rice.
    8. Recipe and Image courtesy: Ramya


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