Kai Kayi Huli -Vegetables in Coconut Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 cups - green beans, chopped to pieces of 1 inch length
  • 2 tbsp - grated coconut - fresh/frozen
  • 2 to 3 - green chillies, low to medium spiced
  • 1 to 2 tsp - jeera (optional)
  • 1/4 tsp - tamarind paste
  • 1 tsp - ghee/oil
  • 1/2 tsp - mustard seeds
  • 4 to 5 - curry leaves
  • a pinch of hing

How to Make Kai Kayi Huli -Vegetables in Coconut Gravy

  • Cook green beans with some salt and water. Keep aside.
  • Grind coconut, green chillies, and jeera to a smooth paste with some water.
  • Add the paste to the cooked vegetables and boil well.
  • Add tamarind paste and some salt if required.
  • Mix well and boil for a couple of more minutes.
  • Season with tempered mustard seeds, hing, and curry leaves.
  • Serve hot with rice.
  • Recipe and Image courtesy: Ramya
  • http://maneadige.blogspot.in/