Ingredients

• 2 cups - green beans, chopped to pieces of 1 inch length
• 2 tbsp - grated coconut - fresh/frozen
• 2 to 3 - green chillies, low to medium spiced
• 1 to 2 tsp - jeera (optional)
• 1/4 tsp - tamarind paste
• 1 tsp - ghee/oil
• 1/2 tsp - mustard seeds
• 4 to 5 - curry leaves
• a pinch of hing

How to Make Kai Kayi Huli -Vegetables in Coconut Gravy

• Cook green beans with some salt and water. Keep aside.
• Grind coconut, green chillies, and jeera to a smooth paste with some water.
• Add the paste to the cooked vegetables and boil well.
• Add tamarind paste and some salt if required.
• Mix well and boil for a couple of more minutes.
• Season with tempered mustard seeds, hing, and curry leaves.
• Serve hot with rice.
• Recipe and Image courtesy: Ramya
• http://maneadige.blogspot.in/