Website of the Year India 2015

Kai Rasam Recipe

Kai Rasam is a popular Indian Curries
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Poppy Seeds (white ellu) - 1 tsp
  • Red Chilli - 4 or 5
  • Urad Dal - 1 tsp
  • Jeera - 1 tsp
  • Coconut - 1/4 cup
  • Tamarind - little bit
  • Oil - 1 tsp
  • Salt - to taste
  • How to Make Kai Rasam:

    1. First fry the poppy seeds without mixing it in oil and keep it separately.
    2. Then fry coconut, red chilli, urad dhal and jeera till it turns a little brown, mix it with poppy seeds and allow it to cool down.
    3. In the meantime, soak whatever vegetables you are using in tamarind water and boil them till the smell of tamarind goes away completely.
    4. Grind the mixture in a blender and pour it on the vegetables and add some salt to taste.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more