Kaima Idli

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Kaima Idli

  • Add little bit of chilli powder and salt to the maida and make it into a paste by adding water.
  • Cut the idlis into small squares.
  • Dip them first in maida and then in bread crumbs.
  • Deep fry them in oil till golden brown.