Kaima Idli

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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How to Make Kaima Idli

  • Add little bit of chilli powder and salt to the maida and make it into a paste by adding water.
  • Cut the idlis into small squares.
  • Dip them first in maida and then in bread crumbs.
  • Deep fry them in oil till golden brown.