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Kaima Idli Recipe

Kaima Idli is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 or 5- leftover idlis
  • For seasoning:
  • 1/2 tsp- Mustard Seeds
  • 1/2 tsp- urud dal
  • 2 to 3 - Curry leaves
  • For dipping :
  • 4 or 5 tbsp- Maida
  • 3 to 4 tbsp- bread crumbs
  • For grinding:
  • 3 or 4- small Onions
  • 2 medium - Tomatoes
  • 3 or 4 flakes - Garlic
  • Ginger - small amount
  • 2 tsp- Dhania powder
  • Chilli powder
  • Salt
  • How to Make Kaima Idli:

    1. Add little bit of chilli powder and salt to the maida and make it into a paste by adding water.
    2. Cut the idlis into small squares.
    3. Dip them first in maida and then in bread crumbs.
    4. Deep fry them in oil till golden brown.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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