Kairi Ki Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Kairi Ki Chutney

  • In a bowl, add chopped raw mango, onion, green chilli, and jeera.
  • Grind well to make a paste.
  • Now in a pan, add this paste with a few drops of oil and roast it.
  • Add red chilli powder and salt.
  • Mix well and serve the chutney.