Website of the Year India 2016

Kairi Ki Chutney Recipe

Kairi Ki Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - Raw Mango (kairi)
  • 1 - Green chilli
  • 1 - Onion
  • 1 tsp - Red Chilli powder
  • salt
  • How to Make Kairi Ki Chutney:

    1. In a bowl, add chopped raw mango, onion, green chilli, and jeera.
    2. Grind well to make a paste.
    3. Now in a pan, add this paste with a few drops of oil and roast it.
    4. Add red chilli powder and salt.
    5. Mix well and serve the chutney.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more