Ingredients

• 1 - raw mango (kairi)
• 1 - green chilli
• 1 - onion
• 1 tsp - red chilli powder
• salt

How to Make Kairi Ki Chutney

• In a bowl, add chopped raw mango, onion, green chilli, and jeera.
• Grind well to make a paste.
• Now in a pan, add this paste with a few drops of oil and roast it.
• Add red chilli powder and salt.
• Mix well and serve the chutney.