Kairi Ki Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Kairi Ki Chutney

  • In a bowl, add chopped raw mango, onion, green chilli, and jeera.
  • Grind well to make a paste.
  • Now in a pan, add this paste with a few drops of oil and roast it.
  • Add red chilli powder and salt.
  • Mix well and serve the chutney.