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Kairi Ki Chutney Recipe

Kairi Ki Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - Raw Mango (kairi)
  • 1 - Green chilli
  • 1 - Onion
  • 1 tsp - Red Chilli powder
  • salt
  • How to Make Kairi Ki Chutney:

    1. In a bowl, add chopped raw mango, onion, green chilli, and jeera.
    2. Grind well to make a paste.
    3. Now in a pan, add this paste with a few drops of oil and roast it.
    4. Add red chilli powder and salt.
    5. Mix well and serve the chutney.


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