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Kairi Panha

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
3.5

Ingredients

  • 2 - medium sized raw mangoes
  • 3/4 cup - sugar/jaggery
  • 1 tsp - roasted Cumin seeds (Jeera) powder
  • 1 tsp - black salt (Sanchal/Kala Namak)
  • 1/4 tsp - Ginger powder (Soonth)
  • salt to taste

How to Make

  • Boil the raw mangoes in water till they are soft.
  • Drain all the water and remove the skin from the mangoes. Strain the mango pulp.
  • Add the sugar, cumin seed powder, black salt, ginger powder and salt. Mix well.
  • Store in a bottle and refrigerate.
  • When you wish to serve, put 2 tbsps of the mixture into a glass and top up with chilled water.