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Kairi Panha Recipe

Kairi Panha is a popular Indian Drinks
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 2 - medium sized raw mangoes
  • 3/4 cup - sugar/jaggery
  • 1 tsp - roasted Cumin seeds (Jeera) powder
  • 1 tsp - black salt (Sanchal/Kala Namak)
  • 1/4 tsp - Ginger powder (Soonth)
  • salt to taste
  • How to Make Kairi Panha:

    1. Boil the raw mangoes in water till they are soft.
    2. Drain all the water and remove the skin from the mangoes. Strain the mango pulp.
    3. Add the sugar, cumin seed powder, black salt, ginger powder and salt. Mix well.
    4. Store in a bottle and refrigerate.
    5. When you wish to serve, put 2 tbsps of the mixture into a glass and top up with chilled water.




     

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