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Kajaa puri Recipe

Kajaa puri is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 250 g - Maida
  • 300 g - Sugar
  • 1/2 tsp - baking soda
  • 1/2 cup - water
  • 1/2 tsp - Cardamom
  • 120 g - Butter
  • Oil for deep frying
  • 2 tbsp- Rice flour
  • 2 tbsp- Butter
  • How to Make Kajaa puri:

    1. Mixed rice flour and butter to make a paste.
    2. Mix maida with butter and baking powder.
    3. Crumble well.
    4. Slowly, add water and knead to make a pliable dough.
    5. It should be soft and not stiff.
    6. Knead till you get a smooth texture; cover and keep aside for an hour.
    7. After an hour make small balls of the dough.
    8. Roll out each ball into very thin chapattis and spread the rice-butter paste on each of them.
    9. Put each one above the other then roll them together like a mat.
    10. Cut the roll into one-inch pieces and press each piece down into a thin poori.
    11. Make pooris with the entire roll.
    12. Making sugar syrup:
    13. In a pan add water and sugar and let it boil to a one string consistency.
    14. Keep aside.
    15. Heat oil in the pan and fry the pooris until they are golden in colour.
    16. Put the pooris in the syrup and let the puris absorb the syrup for a while.
    17. Remove and serve.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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