Ingredients

• 2 cups - maida
• 1 cup - Putnaalu (like Channa Daal used for Idli Chutney)
• 3/4 cup - Jaggery or sugar (combination of the two tastes good too)
• 3/4 cup - coconut
• Oil for deep frying

How to Make Kajjikaya

• Make a dough of maida (this should be exactly like chapatti dough).
• Dry grind all the above separately into coarse powder.
• Now mix all these three and grind once more.
• Make a small puri from maida. Put 2 spoons of powder in the middle and close it to form semi-circle. Deep fry this in oil.